Food & Wine at Hospitality Rocks

Clean, dry, and deliciously fresh white from the cool vineyards of northern Spain. Easy to enjoy on it’s own and very versatile with food.

On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

A very classic fresh, fruity Sauvignon, packed with ripe gooseberry fruit. Well made, dry, and delicious.

Clean and fresh, and very easy drinking. A versatile, dry white wine that suits most occasions.

The palate is rich and lively, giving tropical fruits on the entry, followed by guava and passionfruit with hints of grapefruit towards the end.

Elegant and fine Chablis in the classic style. Intensely dry with green apple fruit and the underlying mineral complexity that only this region can deliver with Chardonnay.

Juicy, fruity and soft red. Easy to enjoy by the glass on it’s own or with a wide variety of food too.

An unashamed blend of the Western Cape’s great varieties.  It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture.

Very quaffable Merlot. Soft in tanmin and packed with ripe, plum like fruit.

Garnet red colour, subtle toasty aromas in harmony with the red fruit. Good body and structure, well balanced, round with a long and pleasant finish.

This wine has a lovely nose of black fruits and liquorice. It is full-bodied and rich on the palate, bursting with spicy red and dark fruits.

St Georges St Emilion makes some of the softest, smoothest and most delicious Bordeaux wines at this level and this Clos Saint-Jacques is just that. A very fine red.

Fresh, ripe strawberry flavours on the nose that follow through on the palate. Perfect with roast chicken!

Brilliantly made Provence Rosé with all the classic hallmarks – dry, tangy and perfect for winter drinking.

Crisp and elegant Blanc de Blancs with exotic fruit and refreshing acidity. A delicious aperitif.

Bursting with clean, crisp green apples with a persistent but gentle fizz.

Well-balanced, wonderfully fresh Champagne with a generous biscuit-like finish.

Citrus fruit and white flower notes combine with small red fruits to offer elegance balanced with great finesse and a complex finish.

Exceptionally fine bubbles, the delicate nose is reminiscent of a mixture of flinty aromas and toast, followed by fine and light essences of wood echoed by subtle notes of brioche and vanilla. 

A golden colour with a beautifully fine mousse. The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate.

Refined red berry and brioche flavours of Laurent-Perrier.

Exceptionally fine bubbles, the delicate nose is reminiscent of a mixture of flinty aromas and toast, followed by fine and light essences of wood echoed by subtle notes of brioche and vanilla.

An extremely expansive bouquet with an almost creamy texture.  Then, an explosion of sensations – luscious fruitiness, hints of hazelnut and toast and a final flourish of freshness.