Moving Venue Sample Menu

Moving Venue

Bespoke, vibrant and expertly crafted menus.

Innovative, creative and delicious.

Our food is the beating heart of our company. Our delicious, seasonal dishes are lovingly produced by our team of talented chefs for events planned by our team of passionate event and foodie fanatics.

We are experienced in ensuring our menus are deliverable for all events whilst ensuring innovation and creativity, using seasonal and sustainable ingredients, are always at the forefront of our creations.

From historic palaces to museums, blank canvasses and everywhere in between, we use our operational expertise and foodie finesse to ensure the menu is befitting of your surroundings.

Teriyaki Beef Fillet Skewers

With sesame crust and wasabi mayo.

Lobster Arancini

With roasted romesco sauce.

Asian Duck Beignets

With sesame dressing.

Salmon Bilinis

Scottish salmon gravadlax herb blinis, sour cream.

Dhal Burger

With onion pickle and cucumber chutney (vegan).

Canapés

Intricate, delectable, creative.

Perfectly curated to precede sumptuous dinners or complement receptions, our canapés weave together vibrant flavours and colours with precision and intricacy in one bite.

London Cured Smoked Salmon

With beetroot, apple and dill salad, apple pancakes, caviar crème fraiche.

Pickled & Raw Heritage Beets

With whipped horseradish cream, spiced pumpkin seeds and sorrel dressing (v).

Starters

Beautifully orchestrated dishes providing the perfect start to your Christmas Dinner.

Fresh, high-quality food prepared meticulously by our talented team of chefs to provide dinner guests with the perfect start to their meal. Providing taste and balance leaving your guests craving more.

Pressed Lamb Shoulder

With honey and black garlic glazed fondant, squash cream, goats curd and mint oil.

Pumpkin Gnocchi

Roasted organic pumpkin-filled gnocchi, Barkham blue cheese velouté, toasted walnut watercress pesto (v).

Mains

Innovative, creative, event friendly main course dishes.

Whether hearty for winter awards dinners, or light and bright for weddings and summer soirées, our seasonal main courses are created lovingly by our chefs to suit the trends and seasons of the year, and the tastes of our clients.

Cheesecake Custard Apple

With spiced apple compote and cinnamon crunch.

Dessert

The perfect ending to your Christmas dinner.

Our desserts are creatively designed, visually stunning, and simply deliciously endings to any dinner.

FOOD

Catering by Moving Venue

Moving Venue have been impressing clients with outstanding events since 1984. We deliver delicious, seasonal and creative dishes with operational excellence, which has secured us a place on the accredited supplier list of over 50 venues, in and around London. From gala dinners, to intimate cocktail receptions and immersive conferences, we have the catering to match your event and guarantee the food will be a talking point long after the day is finished.

Tempt Me